Magnum partners with Pooja Dhingra, creates delectable pieces based on India’s fashion icons

Could you ever imagine a dress in an ice cream form? We can’t, but Pooja Dhingra surely can!

The founder of the Le 15 Patisserie chains in Mumbai invented a new way to showcase her culinary skills. She collaborated with Magnum to design five unique creations and managed to juxtapose sartorial elements with artistic culinary details to make these delicious treats.

The premium ice cream brand has partnered with the patisserie queen, Pooja Dhingra, to craft Limited Edition Magnum pieces that draw inspiration from India’s leading fashion icons. This collaboration is based on sophisticated craftsmanship and guilt free indulgence.

All these delectable was inspired from the ensembles of Sonam Kapoor, Lisa Haydon, Neha Dhupia and even Masaba Gupta’s design.

Check out the deliciously designed ice-creams here:

Sonam’s Cannes Cascade Magnum:

A Ralph and Russo creation that the fashionista wore with absolute élan at the Cannes Film Fest, inspired Pooja to create this limited-edition Magnum ice cream aptly named ‘Cannes Cascade’.

A wholesome dip in white fondant with delicately crafted edible flowers showered with some sparkle dust and gold pearls, this exquisite creation is what stylish, edible dreams are made of!

Lisa’s Starry Galaxy Magnum:

Inspired by Monisha Jaising’s gold-speckled showstopper of a gown sported by Lisa on the fashion week runway, this creation is the definition of craftsmanship meeting decadence!

Pooja Dhingra & Magnum have concocted this one of a kind Magnum dessert that’s gold-dusted to perfection with cocoa nibs and intricately cut out glimmering stars.

Neha’s Floral Favourite Magnum:

Neha Dhupia’s gorgeous gown by Falguni and Shane Peacock got a delicious makeover with Neha’s Floral Favourite Magnum.

‘Floral Favourite’ is a stylish masterpiece that exudes Neha Dhupia’s bold fashion style. Inspired by Neha’s stunning red-carpet look, Pooja has crafted this limited-edition Magnum that encapsulates its glamorous finesse. This edible piece of art features floral fondant and fairy-like sparkles that come together to create sheer, indulgent perfection.

Masaba’s Pink Paradise Magnum:

Keeping even the sartorial details like the pleats in mind, Pooja made sure Masaba’s Pink Paradise Magnum made a statement too. The vibrant pink hue aced the essence of Masaba‘s colour play and the gold foil print only amped up that vibe. It’s about time haute couture meets haute cuisine.

Pooja’s Signature Magnum:

The Patisserie queen is known for their lip-smacking macaroons. So, for Pooja’s Signature Magnum, Macaroon plus Magnum = Rab Ne Bana Di Jodi.

With all these lip-smacking flavours, this summer, the heat won’t be the only thing that would scorch India.

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