Food Licensing 

Sweet mashup: Dunkin’ Donuts is taking ‘donut fries’ nationwide!

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After a successful test run in the Greater Boston area earlier this year, Dunkin’ Donuts has announced they are bringing donut fries to locations nationwide.

Starting July 2, donut fries will be available everywhere for the special price of USD 2 per order.

Dunkin’ Donuts describes their sugar-covered riff on the traditionally potato-based starch as “a fun, easy-to-eat way to enjoy the delight of donuts while on the go any time of day.”

The fries, which are individual pieces of buttery croissant style donut dough tossed in cinnamon sugar and served warm, were tested at locations in Boston in Providence. Each order includes five individual fries.

“As America’s donut leader, we put our passion and creativity towards finding fun and unexpected ways to please and surprise donut fans,” said Tony Weisman, Dunkin’ Donuts’ Chief Marketing Officer in a statement.

“There was a strong consumer response towards bringing Donut Fries to all Americans during the initial test, and we are excited to make this unique donut treat available nationwide this summer.”

In addition to donut fries, Dunkin’ has added the “chocolate coconutty donut” and the “shark bite donut” to the menu. They have also added a brown sugar cold brew.

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